00625 2200217 4500001002100000005001500021035002000036007000300056008004100059020002200100082001000122084001600132100002300148245008700171250001100258260003800269300003300307650002900340700002600369504001200395INLIS00000000000541420171118044243 a0010-1117001278ta171118 0 ind  a978-602-95714-0-0 a640.4 a640.4 NAS t0 aNasin El-Kabumaini1 aTeknik Membuat Abon, Acar, dan Bakso /cNasin El-Kabumaini & Tjetjep S. Ranuatmaja aCet. 2 aBandung :bPT Puri Pustaka,c2010 aviii, 48hlm :bIlus ;c21 cm arumah tangga dan makanan0 aTjetjep S. Ranuatmaja aBib, 56