00625     2200217   4500001002100000005001500021035002000036007000300056008004100059020002200100082001000122084001600132100002300148245008700171250001100258260003800269300003300307650002900340700002600369504001200395INLIS00000000000541420171118044243  a0010-1117001278ta171118                           0 ind    a978-602-95714-0-0  a640.4  a640.4 NAS t0 aNasin El-Kabumaini1 aTeknik Membuat Abon, Acar, dan Bakso /cNasin El-Kabumaini & Tjetjep S. Ranuatmaja  aCet. 2  aBandung :bPT Puri Pustaka,c2010  aviii, 48hlm :bIlus ;c21 cm  arumah tangga dan makanan0 aTjetjep S. Ranuatmaja  aBib, 56